Grains, rosemary and garlic… What a combo
Read moreAntioxidant Green Smoothie
This is a superfood drink providing lots of antioxidants in food form. Have it for breakfast or as a mid-meal snack. Flavours of lime, mint, ginger and avocado for richness.
Key Lime Protein Smoothie
A delicious protein shake with no fruit (other than lime and coconut water) for those looking to reduce their sugar intake and still get extra protein in liquid form.
Read moreRecipe: 5 Minute Protein Pancake
These are yummy and it takes no more than five minutes to put the ingredients for this pancake together and another five to cook. The variety of toppings you can throw on it are endless.
Read moreChia Wonder Cereal
For anyone who has watched Dragon's Den, you may recognize 'Holy Crap' as one of the most successful business deals that's ever gone down on the show. Holy Crap is a breakfast cereal made of only a few natural ingredients. As you may confer from its name, the soluble and insoluble fibre content contributes to happy bowels. The only problem with Holy Crap is that it's holy expensive!! Here is my version that is yummier and cheaper.
Read moreRecipe Alteration: Life-Changing Loaf of Bread →
Full credit to Sarah Britton for her Life-Changing Load of Bread.
It is a fantastic accomplishment to make a bread that looks and tastes amazing, and is filled with only healthy, natural, low- sugar impact foods. Her recipe is fantastic, but if you want to make it grain-free and paleo, try this version.
Fiddle Diddles (Chocolate Protein Snack Bar)
I decided to adapt my beloved Fiddle Diddles to make a healthy, homemade alternative to protein bars to ensure that I (and you) have a snack that is providing enough nutrition to keep the brain focused and to maintain energy throughout the day. I made them 'not too sweet' so they don't induce cravings or become addictive (and to keep the carbs lower for those needing to keep their weight down).
Read moreFitness Recovery Shake
This is a great shake to have within 30 minutes of an intense workout, whether it is power or cardio based. This is the time when the muscles are most ripe to recover their stored sugar (glucose) supply and protein can most easily be shuttled into the muscle tissue alone with the glucose. We keep fat low or non-existent so the digestion and uptake of the sugar and protein are not slowed down.
Read moreChickpea Crepes
These chickpea crepes have become a staple in my kitchen, acting as a stand-in for the role that bread usually plays. They're soft, comforting, and offer an alternative carrier for sandwiches. The batter stores well for at least four days (maybe more, but I wouldn't know because they get gobbled up too fast in my house).
Read moreCocoa Protein Globes
Yummy and portable – it’s a snack with natural ingredients and a decent amount of protein to help satiate and stabilize blood sugar.
Read moreGluten-free Chickpea Wraps
This recipe was inspired by Carla, a client who has shifted into wholesome eating but wanted a healthy wrap as an option for when she's on the go at lunch. I promised that I'd work on an adaptation of my Chickpea Crepe that would be sturdy enough to stand up to lots of veggies, avocado and protein. Here it is. It's yummy and it stands the test of stuffings.
Read moreRecipe: Cocoa Nib Cookies
A friend asked me if I had any suggestions for what to do with cacao nibs that she has in her cupboard and I immediately thought of this recipe. These are delicious but the benefits go beyond taste. Cacao nibs (partially ground cacao beans) and the cocoa powder have an abundant source of antioxidants, magnesium, and iron.
Read moreRecipe: Quinoa Sesame Salad
I love the combination of grains or vegetables with sesame oil. As with any oil, look for one that is unrefined in dark bottles to preserve the quality of the fatty acids.
Read moreRecipe: Walnut Date Cinnamon Protein Shake
I’m into protein shakes these days. Love them as a first morning meal and sometimes when working from home as a late afternoon snack. They are also a great inclusion for pre or post workout if you can make that happen. But I am a stickler for taste…and some of the shakes that I have tried from others’ recipes just don’t cut it for me flavour-wise.
Read moreQuinoa Chocolate Cake
I took my partner, Barry, to Niagara last weekend and we stayed at a lovely B&B called The Orchard Croft http://www.orchardcroft.ca/. When I told the owner, Ildiko, that it was Barry’s birthday and that I was going gluten and dairy free these days, she baked this cake!
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